Deploy
IP68 wireless sensors drop directly into any bioreactor or fermentation vessel — no gateways, no rewiring, no downtime.
SCEPTER holds the exact temperature profile for every batch while shifting the hardest chiller work into the hours with the cheapest energy and the lowest outside temperature. The module installs in 10 minutes on the equipment you already own, delivered a proven 31.4% saving at the Tsarina pilot, and pays for itself within a single harvest.
From sensor to autonomous control in three stages — a single, hardware-enabled loop that runs any vessel, any process. TSAR is the method — the thermodynamic model, biokinetic profiles and cloud Digital Twin. SCEPTER is the instrument — the bypass module installed on your chiller’s probe line in 10 minutes.
IP68 wireless sensors drop directly into any bioreactor or fermentation vessel — no gateways, no rewiring, no downtime.
Real-time telemetry streams continuously to our cloud-native AI engine, modeling every batch as it evolves.
The automated, closed-loop control plane adjusts temperature and process parameters to guarantee perfect biological outcomes.
No jargon — a live map of the cooling loop. The heat pump chills a glycol buffer; the buffer feeds a closed loop to your tank; SCEPTER commands your existing controller via emulation, coordinated by TSAR Cloud.
The same platform, tuned to the modern winery — it turns the sun and the wind into an advantage.
SCEPTER moves the chiller — your biggest load — into the cheap, high-efficiency night (COP 4.0) and banks the cold in the liquid you already own. That frees your midday solar to run the presses, lets you sell surplus sun at peak price, and spares your lithium batteries from deep-cycling. Your fermentation profile is never touched — we shift the energy, not the process.
Outdoor vessels take brutal afternoon sun. SCEPTER’s Meteorological Engine models Equivalent Temperature and wind-chill (Nusselt cross-flow), then harvests cold night air — shutting the chiller pumps off entirely when the wind can hold your setpoint, and pre-cooling before the afternoon peak. Outdoor exposure becomes a free-cooling asset.
Got solar and outdoor fermenters? You’re not the exception — you’re exactly who SCEPTER was built for.
The same control plane that guards a fermentation is engineered to satisfy an auditor — immutable records, fail-safe hardware, and autonomy that never depends on the cloud.
The same control plane governs any culture — from precision microbial growth to the most volatile natural fermentation on earth.
Precise control of the temperature profile in the most sensitive and volatile natural fermentation there is.
Primary focusHolding strict temperature steps through fermentation and maturation for a guaranteed, repeatable flavour profile.
A stable temperature regime across industrial fermentation of dairy and food products.
High precision and traceability for processes that demand an exact environment for microbial cultures and bioreactors.
Wine is the most demanding fermentation there is — living, volatile and judged on taste alone. Meeting the winemaker’s exacting standard is what makes the T.S.A.R. Digital Twin exceptional — and the same proven core now powers breweries, dairy, biofuels and the GMP biopharma bioreactors and cold-chain that produce the world’s medicines. Excellence earned in the cellar, delivered across industry.
One proven core · every fermentationNo leap of faith — a ladder. Each rung raises certainty and lowers your risk, ending in a savings floor we put in writing.
Drag your volume and tariffs through the ROI calculator. Directional savings in 60 seconds — no email, no sign-up.
Open the calculator →Like your number? A two-minute, non-binding application carries your figures straight into Cohort 2027 and locks your EaaS pricing.
Request a free on-site survey →We meter your real baseline, model your building’s thermal inertia, and contract the savings floor: ≥30% average annual, guaranteed.
Before scaling to universal bio-manufacturing, TSAR conquered the ultimate stress test: premium industrial winemaking.
A multidisciplinary board uniting software architecture, enology and decades of industrial process expertise.

Founder and Tech Lead. Architect of the core platform, driving the development of the FOS operating system and the TSAR predictive AI algorithms.

Marketing and sales expert. Drives the growth of the TSAR brand and the market adoption of the TSAR automation platform.
Hardware expert. Designs and builds the SCEPTER measurement hardware and bypass modules — from PCB layout to field-ready enclosures.

Enology and process advisor. Calibrates control logic against three decades of industrial winemaking.

Scientific advisor. Provides technical expertise and guidance to the TSAR Technologies team.
Two professors — one enologist’s eye, one thermodynamicist’s math.
The SCEPTER Pilot Application is a non-binding Letter of Intent that commits you to nothing.
Applications are reviewed in the order received. Founding EaaS pricing is guaranteed only for accepted pilots.
Run the numbers on your cellar in 60 seconds, or apply directly to the EU pilot program. Both paths lead to the same contracted savings floor: ≥30% average annual, guaranteed.